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Ellie King

Tomato, Cucumber, and Onion Salad

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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4
Course: Salad, Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 English cucumber or 2 to 3 Kirby cucumbers peeled and thinly sliced
  • 3 garden fresh tomatoes cut into wedges
  • 1 sweet onion thinly sliced
  • 1 cup white vinegar
  • 2 tablespoons vegetable or olive oil
  • 1/4 cup water
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Method
 

  1. In a large bowl, combine the cucumbers, tomatoes, and onions.
  2. In a medium bowl, whisk together the vinegar, oil, water, sugar, salt, and pepper. Pour the dressing over the vegetables and gently toss to coat. Cover and store in the refrigerator (tossing a few times) for at least 1 hour before serving.

Notes

Nutrition
Calories: 148kcal | Carbohydrates: 17g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 599mg | Potassium: 537mg | Fiber: 3g | Sugar: 12g | Vitamin A: 1218IU | Vitamin C: 25mg | Calcium: 48mg | Iron: 1mg