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Riley Allen

Strawberry Spinach Salad

This Strawberry Spinach Salad with Homemade Balsamic Vinaigrette Dressing comes together in no time for a fresh and flavorful side salad or light dinner.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 3
Course: Salad
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 16 ounces Fresh Spinach + Mixed Greens
  • ▢16 ounces Fresh Strawberries - stems removed sliced
  • ▢1/2 Cup Crumbled Cheese goat cheese gorgonzola, blue cheese or feta
  • ▢1/2 Cup Chopped Pecans
  • ▢1/2 Cup Olive Oil
  • ▢1/3 Cup Balsamic Vinegar
  • ▢2 teaspoons Maple Syrup
  • ▢1 teaspoon Dijon Mustard
  • ▢Salt/Pepper - to taste

Equipment

  • Cutting Boards
  • Knives

Method
 

  1. Whisk together oil, vinegar, maple syrup, mustard, salt and pepper until fully combined.
  2. Combine spinach, salad greens, sliced strawberries, cheese and pecans. Toss with dressing and serve or if you prefer plate salads and serve dressing on the side.

Notes

Nutrition
Serving: 1g | Calories: 491kcal | Carbohydrates: 22g | Protein: 9g | Fat: 43g | Saturated Fat: 8g | Polyunsaturated Fat: 33g | Cholesterol: 15mg | Sodium: 384mg | Fiber: 7g | Sugar: 12g