Bake pie crust according to package directions, remove from oven and let cool.

Meanwhile in large saucepan add sugar and water and heat over medium heat, slowly whisk in your cornstarch to incorporate well to make sure you don't have any lumps

Stir continuously for about 4-5 minutes until the mixture thickens and turns a little clear. Remove from heat and whisk in your strawberry jello until completely dissolved, let cool to room temperature.

Once cooled add in your strawberries and toss to coat evenly then pour into prepared pie crust.

Place in refrigerator to set for about 2-3 hours. Dollop with whipped cream if desired.