Slow Cooker Spinach Artichoke Chicken

Riley Allen

Slow Cooker Spinach Artichoke Chicken

Slow Cooker Spinach Artichoke Chicken takes everything you love about spinach artichoke dip and turns it into dinner! This creamy, delicious, and super simple meal will quickly become a family favorite!!

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Prep Time 10

Cook Time 3

Total Time 3 10

Servings: 6

Course: Dinner, Main dish

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

1.5 - 2 lbs boneless skinless chicken thighs cut into bite sized pieces
12 oz jar marinated artichoke hearts chopped
2 teaspoon garlic powder
8 oz brick cream cheese cut into 8 cubes I use reduced fat
1 cup parmesan cheese shredded
½ cup sour cream I use reduced fat
½ cup mozzarella cheese shredded i like the extra creamy, melty kind
1 tablespoon dijon mustard
6 oz baby spinach fresh
salt and pepper to taste if needed

Equipment

4 qt slow cooker or larger
measuring spoons and cups
cutting board and knife
nonstick cooking spray

Method

spray slow cooker liberally with non-stick cooking spray
add all ingredients, other than spinach to slow cooker
1.5 - 2 lbs boneless, skinless chicken thighs,12 oz jar marinated artichoke hearts,2 teaspoon garlic powder,8 oz brick cream cheese,1 cup parmesan cheese,½ cup sour cream,½ cup mozzarella cheese,1 tablespoon dijon mustard
cover and cook on high for 30 min until all cheeses are softened or melted
open slow cooker and stir to combine
replace cover and cook on low for 2.5 - 4 more hours. You dish is ready for the next step with chicken pieces reach an internal temperature of 165℉
about 10 min prior to serving, stir in spinach and allow to fully wilt
add salt and pepper to taste if needed
Enjoy!

Notes

Note: This dish cooks more quickly than other slow cooker meals because the chicken pieces are cut in advance. If you would prefer that the dish cook a little slower, you can cook the chicken pieces whole and cut then up after cooking.