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Amelia Taylor

Slow Cooker Parmesan Garlic Chicken and Potatoes

This slow cooker garlic Parmesan chicken and potatoes is so quick to assemble using prepared garlic Parmesan sauce for a creamy, savory dish of tender, juicy chicken and indulgent, cheesy potatoes.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6
Course: Dinner, Main dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 pounds potatoes cut into 1 ½- to 2-inch chunks
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 3/4 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 2 pounds skinless boneless chicken breasts, diced into 1 ½-inch pieces
  • 1 cup creamy Parmesan garlic sauce such as Buffalo Wild Wings Parmesan Garlic Sauce
  • 1/2 cup water or chicken stock
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese optional
  • 1 tablespoon chopped fresh parsley or to taste (optional)

Method
 

  1. Combine potatoes, olive oil, 3/4 teaspoons salt, 1/2 teaspoon black pepper, and paprika in the bottom of a slow cooker and stir until well coated. Add chicken pieces on top and sprinkle with remaining salt and pepper. Whisk Parmesan garlic sauce and water together in a bowl until well incorporated. Pour mixture over chicken and potatoes.
  2. Cook on High for 4 hours (or on Low for 6 hours), or until chicken is cooked through and potatoes are tender. During the last 20 minutes of cooking, add mozzarella and Parmesan and continue to cook, covered. Sprinkle with parsley to serve.

Notes

Nutrition Facts
Calories 566 Total Fat 16g Saturated Fat 6g Cholesterol 148mg Sodium 648mg Total Carbohydrate 44g Dietary Fiber 4g Total Sugars 4g Protein 59g Vitamin C 22mg Calcium 307mg Iron 4mg Potassium 1404mg