Ingredients
Method
- Combine all ingredients in a large bowl. Mix together and serve in a wrap, on toast or a croissant or on top of lettuce like arugula, kale or romaine.
- 2 cups rotisserie chicken,¾ cup plain Greek yogurt,6 oz pesto
Notes
- Make ahead: Meal prep this recipe and make ahead for a week's full of lunches.
- Storage: Store leftovers in an airtight container for up to 5 days in the refrigerator.
Serving: 1serving | Calories: 352kcal | Carbohydrates: 5.4g | Protein: 39.2g | Fat: 19.3g
