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Natalie Robinson

Protein Cookie Dough

This delicious edible protein cookie dough is ready in 5 minutes and packed with 13 grams of protein per serving. It's the perfect post-workout treat or healthy dessert.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • ½ cup almond flour
  • ¼ cup plant-based vanilla protein powder
  • 3 Tablespoons almond butter peanut butter or cashew butter
  • 2-3 teaspoons maple syrup
  • ¼ cup full-fat Greek yogurt
  • ¼ cup unsweetened almond milk
  • ½ teaspoon vanilla
  • ¼ teaspoon sea salt omit if nut butter is salted
  • 3 Tablespoons chocolate chips I used Lily’s chocolate chips
  • Flaked sea salt for topping optional

Method
 

  1. Add all your ingredients, except for the chocolate chips to a medium mixing bowl and stir to combine.
  2. Gently stir n the chocolate chips.
  3. Enjoy right away or store in an airtight container in the refrigerator for later use.

Notes

Nutrition
Serving: 1/4 recipe | Calories: 239kcal | Carbohydrates: 14g | Protein: 13g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 304mg | Potassium: 114mg | Fiber: 5g | Sugar: 5g