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Riley Allen

Peanut Butter Cookies

These delicious and healthy peanut butter cookies are made in one bowl and with only 4 ingredients. Sweetened with maple syrup and made without eggs or butter!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 15
Course: Cookies
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup creamy natural peanut butter
  • 1/2 cup maple syrup or honey
  • 1 teaspoon vanilla
  • 1 cup almond flour
  • flaked sea salt for topping if desired

Method
 

  1. Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
  2. Add peanut butter, maple syrup and vanilla into a mixing bowl. Once combined, add in almond flour and stir until incorporated.
  3. Use a medium cookie scoop to scoop dough onto prepared baking sheet. Alternatively, you can scoop dough with a spoon and roll it into a ball.
  4. Flatten each dough ball with a fork, making a crisscross pattern and sprinkle a little flaked sea salt on top of each cookie, if using.
  5. Bake in a preheated oven for about 12 minutes or until cookies begin to brown. Remove from oven, allow cookies to cool on a wire rack and enjoy.

Notes

Nutrition
Serving: 1cookie | Calories: 169kcal | Carbohydrates: 12g | Protein: 6g | Fat: 12g | Saturated Fat: 1g | Sodium: 41mg | Fiber: 2g | Sugar: 8g