Parmesan Crusted Chicken Sheet Pan Dinner

Ellie King

Parmesan Crusted Chicken Sheet Pan Dinner

Dinner on one pan? Yes! This simple Parmesan Crusted Chicken Sheet Pan Dinner is easy to toss together and clean up is a breeze. Crispy roasted potatoes, garlic green beans and juicy, parmesan crusted chicken is a meal everyone will be begging for!

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 4

Course: Main Course

Cuisine: American

Ingredients Method Notes

Ingredients

For the Chicken:
1 1/2 lb chicken breast about 3-4 pieces approx. 1 inch thick
2 T olive oil
2 garlic cloves minced
1/3 c grated parmesan
1/3 c breadcrumbs Italian or plain--can add 1 tsp Italian seasoning to plan breadcrumbs!
1/2 tsp cracked pepper
1/2 - 3/4 tsp sea salt
For the Potatoes:
2 lb red potatoes cut into bite sized pieces (if small quartered, larger potatoes will be cut into 6ths or 8ths even)
1 - 2 garlic clove minced
2 T olive oil
2 T grated parmesan
salt and pepper to taste
For the Green Beans:
1 lb fresh green beans ends trimmed
1 T olive oil
1 garlic clove minced
1 T parmesan optional
salt and pepper to taste

Method

Preheat oven to 425°F.
Line a sheet pan with parchment for easier cleaning or spray with cooking oil. In a medium bowl, toss all ingredients for potatoes together and stir well to evenly coat. Spread the potatoes on 1/3 of the pan and place in oven for about 10-15 minutes. (if you like your potatoes nice and browned, go with the extra five minutes.)
While potatoes are cooking, toss all ingredients for chicken in the same bowl and coat all the chicken well. Remove the pan with the potatoes and add the chicken. Place in oven while you toss everything together for the green beans and add them to the pan.
Bake for about 25 minutes or until chicken reaches an internal temperature of 165°F. For extra crispy potatoes, turn the oven to broil on high for 4-5 more minutes if desired.
Remove from oven and allow to cool several minutes before serving. Enjoy!

Notes