Honey Glazed Salmon Rice Bowls

Ellie King

Honey Glazed Salmon Rice Bowls

These flavorful Honey Glazed Salmon Bowls have just the right balance of sweet and savory, with a kick that can be adjusted to taste! Easy-to-make honey glazed salmon paired with brown rice, creamy avocado, and crunchy cucumber tossed in cilantro honey lime goodness. Top these bowls off with the best sauce drizzle for a healthy bowl recipe that can be made in just 30 minutes!

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 3

Course: Dinner, Main Course

Cuisine: American

Ingredients Method Notes

Ingredients

Honey Glazed Salmon
4 4-6 ounce skinless salmon filets cut into cubes
2 Tablespoons avocado oil
3 Tablespoons honey
1 Tablespoon soy sauce or tamari
1 Tablespoon sriracha
Salmon Bowls
2 cups cooked brown rice
1 medium avocado cubed
1 cup diced cucumber
1 Tablespoon olive oil
1/2 cup finely chopped cilantro
1 Tablespoon fresh lime juice
2 teaspoons honey
Paprika Mayo Sauce
1/3 cup light mayo
1 Tablespoon lime juice
1/2 teaspoon paprika smoked or regular
1/4 teaspoon cumin
1 teaspoon honey

Method

Preheat the oven to 425 Fahrenheit.
Toss the cubed salmon with avocado oil, honey, soy sauce (or tamari), and sriracha.
Add in a single layer to a baking sheet and roast for 10 minutes. Then switch the oven to broil and broil for just 2-3 minutes to crisp it up.
Meanwhile, whisk together all ingredients for the sauce and set aside.
Combine the avocado, cucumber, olive oil, cilantro, lime juice, and honey. Toss to combine.
When the salmon is done, assemble your bowls with a base of rice, then layer on the salmon, and cucumber salad and drizzle with the paprika mayo sauce. Enjoy!

Notes