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Amelia Taylor

Honey Chipotle Chicken Rice Bowls

Honey Chipotle Chicken Rice Bowls are made with the most delicious sweet and spicy grilled chicken paired with fresh avocado corn salsa.
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Prep Time 30 minutes
Cook Time 15 minutes
1 hour
Total Time 1 hour 45 minutes
Servings: 4
Course: dinnar
Cuisine: American
Calories: 470
Ingredients Method Notes

Ingredients
  

  • Honey Chipotle Chicken
  • 1 pound boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 chipotle Chile in adobo sauce + 1 tablespoon of adobo sauce finely chop the chipotle
  • 1/2 of a lime juiced
  • 1 tablespoon honey
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1 tablespoon chopped fresh cilantro
  • Salt and freshly ground black pepper to taste
  • Avocado Corn Salsa
  • 1 cup grilled fresh corn or defrosted frozen corn
  • 1 avocado peeled and diced
  • 1 jalapeño seeds and vein removed and finely diced
  • 1 tablespoon chopped cilantro
  • 1/2 of a lime juice
  • 1/2 teaspoon ground cumin
  • Salt and freshly ground black pepper to taste
  • Other Ingredients
  • 2 cups cooked rice
  • Crumbled queso fresco or cotija cheese
  • Lime wedges and cilantro for garnish

Method
 

  1. Honey Chipotle Chicken
  2. Whisk together the olive oil, chipotle, adobo sauce, lime juice, honey, garlic powder, cumin, cilantro, salt and pepper in a bowl or glass measuring cup. Add the chicken to a freezer bag and pour in the marinade. Seal the bag and massage the marinade into the chicken. Let the chicken marinate for at least an hour and up to 4 hours.
  3. Preheat grill or skillet to medium-high heat (about 400-425° F. on the grill). Oil the grill grates or skillet and add on the chicken breasts. Cook for about 5-6 minutes on the first side and then flip them over and grill until the internal temperature is 165° F.
  4. Remove the chicken from the grill and let it rest for 5-10 minutes before dicing or slicing it.
  5. Avocado Corn Salsa
  6. In a bowl add the corn kernels, diced avocado, jalapeño, cilantro, lime juice, cumin, salt and pepper. Stir everything together and taste it for seasoning.
  7. Assembling the Bowls
  8. Divide the rice evenly into the bowls. Top the rice with some of the chicken, salsa, and cheese. Garnish with extra cilantro and a lime wedge.

Notes

Nutrition
Serving: 1g | Calories: 470kcal | Carbohydrates: 44g | Protein: 40g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Cholesterol: 96mg | Sodium: 94mg | Fiber: 6g | Sugar: 8g