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Riley Allen

Grape Salad

Copycat Grape Salad from Chicken Salad Chick- this stuff is like crack. It is SO good! Cream cheese, sugar, vanilla, sour cream and grapes topped with brown sugar and pecans. Perfect for a crowd - brunch, baby shower, office potluck, cookout, tailgating, holiday breakfast. SO easy and CRAZY good! Can make ahead and refrigerate.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 15
Course: main Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 3 8-oz packages cream cheese, room temperature
  • 2½ cups sour cream
  • 1¼ cups sugar
  • 1 Tbsp vanilla extract
  • 5 pounds seedless grapes half red and half green
  • ½ cup pecans finely chopped
  • ½ cup brown sugar

Equipment

  • Mixing Bowls
  • Chef Knives
  • Cutting board

Method
 

  1. Wash grapes and remove stems. Dry completely.
  2. In a large bowl, beat cream cheese with a handheld mixer until completely smooth. Add sour cream, sugar, and vanilla. Mix for 2 minutes on medium speed.
  3. Add grapes to cream cheese mixture and gently mix by hand until all grapes are covered. Cover and chill until ready to serve.
  4. Just before serving, sprinkle pecans and brown sugar on top of grape salad.

Notes

Nutrition
Calories: 298kcal | Carbohydrates: 54g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 23mg | Sodium: 18mg | Potassium: 362mg | Fiber: 2g | Sugar: 49g | Vitamin A: 343IU | Vitamin C: 5mg | Calcium: 63mg | Iron: 1mg