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Natalie Robinson

Fruit Salad Dressing

This easy Fruit Salad Dressing recipe is a delicious way to elevate your next bowl of fruit or summer salad.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4
Course: Salad
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1/4 cup honey see note 1
  • 1/4 cup orange juice
  • 1 tablespoon lemon zest see note 2

Method
 

  1. In a small bowl whisk together honey, orange juice, and lemon zest. Drizzle over fruit and refrigerate for 1 hour before serving to meld flavors.

Notes

  1. Honey: Maple syrup (not pancake syrup) and agave nectar also work.
  2. Lemon zest: You’re aiming to zest just the colored portion, not the more-bitter white pith. Here are four different ways to zest a lemon.
  3. Yield: This recipe makes 1/2 c. dressing, enough to dress 1 fruit salad or make 4 servings, 2 Tbsp. each.
  4. Storage: Store leftover dressing covered in the refrigerator for up to 4 days.
  5. Make ahead: The dressing can be made up to 3 days in advance. Stir or shake to recombine before using.
Nutrition
Serving: 2tbsp | Calories: 72kcal | Carbohydrates: 19g | Protein: 0.2g | Fat: 0.03g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 44mg | Fiber: 0.2g | Sugar: 19g | Vitamin A: 32IU | Vitamin C: 10mg | Calcium: 5mg | Iron: 0.1mg