Go Back
Riley Allen

Frozen Yogurt Granola Cups

Frozen Yogurt Granola Cups are easy to make in less than 20 minutes!
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 3/4 cup oats
  • 1/2 tsp cinnamon
  • 1/4 cup almond butter
  • 3-4 tbsp honey depending on desired sweetness
  • 1 tsp vanilla extract
  • 1 1/2 cups Greek yogurt* see note
  • Berries of choice to top

Method
 

  1. Mix the oats, cinnamon, almond butter, honey and vanilla extract together in a bowl until it forms a sticky dough. (If the dough feels really dry, add more almond butter and honey.)
  2. Line a muffin pan with muffin liners and add a spoonful of the granola dough into the bottom of each muffin cup. Press firmly with your fingers to make a sturdy base.
  3. Add a spoonful of yogurt to each cup, then top with berries and any leftover granola.
  4. Place in the freezer to set for at least 4 hours. Let thaw before serving.

Notes

Notes
*Use plain or flavoured Greek yogurt. If using plain yogurt I recommend adding 1/2 tsp of vanilla extract and honey or maple syrup to sweeten to taste.
Store in the freezer.
Nutrition
Serving Size: 1 cupCalories: 150Sugar: 12gFat: 8gCarbohydrates: 21gFiber: 2.2gProtein: 8.5g