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Amelia Taylor

Frito Corn Salad

This Frito Corn Salad recipe is filled with corn, peppers, onion, and crushed Fritos. The perfect side dish for BBQs and potlucks that screams splurge and game time! Use Chili Cheese Fritos for some extra spice.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8
Course: Salad
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 15 ounce cans whole kernel corn, drained
  • 2 cups grated cheddar cheese
  • 1 cup mayonnaise
  • 1 cup green pepper chopped
  • 1/2 cup red onion diced finely
  • 1 10 1/2 ounce bag coarsely crushed regular Fritos corn chips , or Fritos chili cheese corn chips
  • Fritos Scoops for serving

Method
 

  1. Mix first 5 ingredients and chill. Stir in corn chips just before serving. You may not want to add all of the corn chips. Add a little at a time. Some people prefer to just serve the Fritos on the side or crumbled on top. You can eat this with a spoon or as a dip with Fritos Scoops for serving.

Notes

  • Use both red and green peppers for more color.
  • You don't have to add all of the crushed Fritos. Just add until desired consistency.