Edible Chocolate Chip Cookie Dough

Amelia Taylor

If you love cookie dough, this edible cookie dough recipe is for you! Made using no eggs and heat treated flour its an easy no-bake treat!

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4

Course: Dessert

Cuisine: American

Calories: 589

Microwave the flour in 20 second intervals until it reaches 165℉ degrees, about 40-60 seconds. Alternatively, you can spread the flour on a baking sheet and bake the flour in a 350 ℉ degree oven or 3-5 minutes. Wisk or sift to remove any lumps and let cool.
Using a standing mixer or a large bowl with a hand held mixer, cream the butter, granulated sugar sugar, and brown sugar on medium speed until light and fluffy.
Add in flour, vanilla, salt. Add in milk 1 tablespoon at a time until desired consistency is reached.
Gently fold in the chocolate chips with a spatula or spoon. Enjoy!

Make sure to let the flour cool before adding to the cookie dough or it can melt the butter. You can also sift to get rid of any lumps.
To make this even easier, you can microwave the butter and simply mix all the ingredients together in a bowl with a spoon, spatula, or whisk! It won’t have exactly the same texture as traditional chocolate chip cookie dough but it is still delicious!
Regular cookie dough is a little gritty, and so is this edible chocolate chip cookie dough version. But, refrigerating the dough can help improve the texture by softening some of the grittiness.
This recipe makes 4 generous servings, but can easily be scaled down for a single serving, or doubled or tripped for a crowd!