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Natalie Robinson

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Super easy, three ingredient roll up sandwiches are great for lunchboxes, picnics and parties. Everyone loves them!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 15
Course: Sandwiches & Snacks
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces lavash bread or large flour tortillas
  • 8 Persian cucumbers or 2 large English cucumbers
  • 8 oz cream cheese at room temperature

Equipment

  • 1 sharp serrated knife

Method
 

  1. Peel and thinly slice the cucumber.
  2. Lay a piece of lavash bread on your workspace and spread some cream cheese evenly (as shown in the picture) leaving one of the short ends with some empty space.
  3. Next, layer the cucumber slices over the cream cheese.
  4. Begin rolling the bread by the short end, but not the end with the space. Roll it tightly, not allowing any air gaps to form.
  5. Cut the cucumber and cream cheese sandwich roll with a sharp serrated knife (wipe with a damp paper towel between cuts) into four equal pieces. Secure with a long sandwich pick.
  6. Serve the cucumber pinwheels immediately for best results, or refrigerate, for just a few hours.

Notes

  • Readers have successfully used flour tortillas.
Nutrition Serving: 2 rolls | Calories: 54kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 46mg | Potassium: 57mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 218IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 0.1mg