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Natalie Robinson

Crockpot Tuscan Chicken

Crockpot Tuscan Chicken is delicious juicy and tender chicken breast cooked in a creamy parmesan and sun dried tomato sauce. It takes 10 minutes to prep and the smells alone will have your family asking when dinner is!
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 6
Course: dinnar
Cuisine: American, Italian
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 2 teaspoons Homemade Italian Seasoning or store-bought
  • 1/2 teaspoon onion powder
  • Kosher salt and cracked black pepper to taste
  • 2 cloves garlic minced
  • 1/2 cup sun dried tomatoes drained and chopped
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese grated
  • 1 cup baby spinach chopped

Method
 

  1. Season the chicken breasts with Italian seasoning, onion powder, and salt and pepper. Season on both sides of the chicken.
  2. Spray the inside of the crockpot with nonstick cooking spray. Layer the seasoned chicken in the bottom of the crockpot.
  3. In a mixing bowl, whisk together the chicken broth, heavy cream, minced garlic, chopped sundried tomatoes, and parmesan cheese.
  4. Pour the sauce over the chicken into the crock pot.
  5. Cook on high for 3 hours, or low for 5 hours.
  6. Right before serving, add the chopped spinach to the crockpot. Replace the lid and allow the spinach to wilt.
  7. Season with additional salt and pepper if needed. Serve over cooked pasta, and enjoy!

Notes

Nutrition
Calories: 283kcal | Carbohydrates: 8g | Protein: 22g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 99mg | Sodium: 318mg | Potassium: 684mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1232IU | Vitamin C: 7mg | Calcium: 158mg | Iron: 2mg