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Ellie King

Crockpot Parmesan Garlic Chicken Pasta

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Prep Time 5 minutes
Cook Time 4 hours
Servings: 4
Course: Dinner, Main dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 12 ounces Parmesan garlic sauce
  • 2 pounds boneless skinless chicken breasts
  • 8 ounces cream cheese cut into pieces
  • 1/2 cup Parmesan cheese grated
  • 10 ounces dry pasta cooked and drained
  • parsley and red pepper flakes for garnish

Method
 

  1. Spray the inside of the crockpot with non-stick cooking spray.
  2. Place the chicken breasts in the bottom of the crockpot.
  3. Pour the entire bottle of parmesan garlic sauce over the chicken.
  4. Add the cream cheese and parmesan cheese on top of the chicken and sauce.
  5. Cover with the lid and cook on low for 5-6 hours or high for 3-4 hours.
  6. Shred the chicken before serving and stir it to mix into the sauce.
  7. Cook the pasta according to the package instructions.
  8. Add the cooked pasta to the crockpot. Stir to combine and garnish with fresh parsley and red pepper flakes. Enjoy!

Notes

Nutrition
Calories: 1074kcal | Carbohydrates: 56g | Protein: 66g | Fat: 64g | Saturated Fat: 37g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 302mg | Sodium: 919mg | Potassium: 1094mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1990IU | Vitamin C: 3mg | Calcium: 239mg | Iron: 2mg