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Amelia Taylor

Crockpot Garlic Butter Chicken and Potatoes

This Slow Cooker Garlic Butter Chicken and Potatoes is an easy hands-off meal with just 5 minutes prep time! Juicy chicken breasts and tender potatoes in a garlic butter sauce.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 lb little potatoes halved or quartered See notes above
  • 1/2 cup unsalted butter
  • 2 teaspoons minced garlic
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup green beans

Method
 

  1. Place chicken breasts in an even layer in the bottom of a 4-6 quart crockpot.
  2. Add potatoes and spread into an even layer as much as possible.
  3. Combine butter, garlic, Italian seasoning, salt and pepper and pour over chicken and potatoes.
  4. Cook on low for 2-4 hours, depending on your slow cooker (how hot it is and how wide it is -- the deeper the food, the longer the cook time).
  5. Add green beans for the last 30-60 minutes of cook time, depending on the texture you prefer.
  6. Serve with remaining garlic butter in slow cooker.

Notes

Nutrition
Calories: 433.47cal | Carbohydrates: 23g | Protein: 27.24g | Fat: 26.14g | Saturated Fat: 15.27g | Cholesterol: 133.33mg | Sodium: 724.6mg | Potassium: 963.55mg | Fiber: 3.45g | Sugar: 1.84g | Vitamin A: 932.74IU | Vitamin C: 27.83mg | Calcium: 48.75mg | Iron: 1.77mg