Ingredients
Method
- Step 1: Make the Dressing
- 4 ounces room temperature cream cheese
- 1/3 cup sour cream
- 2 tablespoons extra virgin olive oil
- 1-2 grated garlic cloves
- 1 tablespoon fresh chives, chopped
- Salt and pepper to taste
- 3/4 cup crumbled cotija or feta cheese
- In a large salad bowl, combine all the ingredients for the dressing.
- Season to taste with salt and pepper.
- This will be the base that flavors the entire salad.
- Step 2: Cook the Pasta and Combine Ingredients
- 1 pound of short pasta
- 1 head romaine lettuce, shredded
- 2 cups grilled or roasted corn (from 3-4 fresh ears)
- 1/2 cup fresh basil, torn
- 1/2 cup fresh cilantro, chopped
- 1/2 cup spicy cheddar cheese, diced
- 1 avocado, diced
- Bring a pot of salted water to a boil.
- Cook the pasta until it reaches an al dente texture, following the package directions for timing.
- Once cooked, drain the pasta and immediately toss it with the prepared dressing in the salad bowl.
- Add the lettuce, corn, cheddar cheese, basil, cilantro, and avocado to the bowl.
- Toss everything together to ensure even coating and flavor distribution.
- Step 3: Prepare the Chili Butter
- 4 tablespoons salted butter
- 2 teaspoons smoked paprika
- 2 tablespoons chili powder
- 1/2 to 2 teaspoons cayenne pepper, adjust to preference
- In a skillet over medium heat, melt the butter until it turns golden.
- Stir in the chili powder, paprika, cayenne pepper, and a pinch of salt.
- Cook the mixture for another minute, allowing the spices to bloom, then remove from the heat.
- This will add a flavorful, spicy kick to the salad.
- Step 4: Make the Lime Mayo Dressing
- 1/4 cup mayonnaise or yogurt
- 2 tablespoons lime juice
- In a small bowl, mix together the mayonnaise or yogurt with fresh lime juice and a pinch of salt.
- This creamy dressing will complement the spices from the chili butter and add a refreshing tang.
- Step 5: Serve and Enjoy
- Serve the salad warm or cold according to your preference.
- Top with a drizzle of lime mayo and a generous spoonful of the chili butter.
- Letting the salad sit for a bit will develop more complex flavors, enhancing the taste.
- Enjoy your vibrant and flavorful pasta salad!
Notes
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients): Calories: 2400-2600
Protein: 60-70 g
Fat: 150-170 g
Carbohydrates: 220-240 g
Estimated nutrition for the whole recipe (without optional ingredients): Calories: 2400-2600
Protein: 60-70 g
Fat: 150-170 g
Carbohydrates: 220-240 g
