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Amelia Taylor

Chocolate Croissant Breakfast Bake

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Total Time 1 hour
Servings: 8
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 6 egg yolks
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 6 croissants torn into 1-inch cubes
  • 1 cup semi-sweet chocolate chips

Method
 

  1. Preheat oven to 375°F and grease a 9x9-inch baking dish with butter. Set aside.
  2. Add the egg yolks, milk, cream, sugar, vanilla, and salt to a large bowl and whisk until combined.
  3. Add croissant pieces to the egg mixture and toss to coat, making sure croissants are well-moistened. Stir in 3/4 of the chocolate chips.
  4. Pour mixture into prepared baking pan and top with remaining chocolate chips.
  5. Bake until a toothpick inserted into the center comes out clean, 50-55 minutes. If bake starts to brown too much, cover loosely with foil.
  6. Serve warm and enjoy!