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Natalie Robinson

Blueberry Cream Cheese Bread

Blueberry Cream Cheese Bread is a quick and simple recipe that comes together in no time! Moist and flavor packed with juicy, plump, fresh blueberries throughout! This easy Blueberry Bread pairs perfectly with your morning coffee, or as an anytime snack!
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 12
Course: Breakfast, Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup butter *softened/unsalted
  • 8 oz cream cheese *softened
  • ¾ cup sugar
  • 2 teaspoon vanilla extract
  • 4 eggs
  • 2 cups flour *all purpose
  • 1 ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2 cups blueberries *fresh tossed in 1 tablespoon flour

Equipment

  • Mixing Bowls
  • muffin tray
  • Muffin Liners
  • Mini Loaf Pans
  • Large Loaf Pan
  • Electric Hand Mixer

Method
 

  1. Preheat oven to 350 degrees and grease 2 loaf pans (9x5)
  2. In a large bowl, cream together the butter, cream cheese, and sugar.
  3. Add in the vanilla extract and eggs.
  4. Slowly add in the flour, baking powder, and salt.
  5. Once combined, carefully fold in the fresh blueberries.
  6. Pour batter (it will be quite thick, that is okay) into the prepared pans evenly.
  7. Place into preheated oven and bake for about 50 minutes, or until toothpick comes out clean once inserted in center of bread.
  8. Remove from oven and allow to cool slightly before removing from pan and slicing!

Notes

Nutrition
Calories: 363kcal | Carbohydrates: 33g | Protein: 6g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 114mg | Sodium: 353mg | Potassium: 92mg | Fiber: 1g | Sugar: 16g | Vitamin A: 819IU | Vitamin C: 2mg | Calcium: 65mg | Iron: 1mg