Go Back
Amelia Taylor

Birthday Cake Protein Cookie Dough

Whip up a batch of this super easy Birthday Cake Protein Cookie Dough with the kiddos and enjoy 7 grams of protein per serving.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 3/4 cup Pillsbury Funfetti Cake Mix 97 grams
  • 6 tbsp Dymatize Elite Vanilla Casein Protein Powder 48 grams
  • 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder 16 grams
  • 1/3 cup light brown sugar 64 grams
  • 1/4 cup unsalted butter softened (46 grams)
  • 1/4 cup unsweetened vanilla almond milk 2 fl oz
  • 2 tbsp rainbow sprinkles 24 g
  • 1/4 tsp almond extract

Method
 

  1. Heat treat cake mix by placing in a bowl and microwaving for 30 seconds. Stir and set aside to cool.
  2. Using a hand mixer, stand mixer with paddle attachment, or fork, cream the butter and sugar.
  3. Add protein powders, cake mix, and almond extract, and almond milk in the bowl and mix until just combined. Fold in sprinkles, then serve.
  4. Store in the refrigerator for up to 1 weeks or store in the freezer for up to 3 monhts.

Notes

  • You can use any brand of protein powder and cake mix, but I included the specific brands here since those were the ones used to calculate the nutrition info.
  • Scan the barcode below or search for "Peanut Butter and Fitness Birthday Cake Protein Cookie Dough" to log this food in My Fitness Pal.
Nutrition:
Serving: 44g | Calories: 172kcal | Carbohydrates: 21g | Protein: 7g | Fat: 8g | Cholesterol: 21mg | Sodium: 134mg | Potassium: 3mg | Sugar: 15g