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Amelia Taylor

Baked Ham and Cheese Croissants

Baked Ham and Cheese Croissants are easy, delicious, and ready in less than 20 minutes! Buttery croissants filled with ham and cheese and topped with a honey mustard glaze.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 6
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 6 large croissants
  • 12 slices Swiss cheese
  • 12 deli ham slices
  • 1 tablespoon butter melted
  • 1 tablespoon honey
  • 1 teaspoon dijon mustard
  • 1 teaspoon poppy seeds

Method
 

  1. Preheat oven to 375F. Line a baking sheet with parchment paper.
  2. Cut croissants in half and place bottom half on baking sheet.
  3. Place 1 slice of cheese on each croissant bottom. Top each with 2 slices of ham and then remaining cheese.
  4. Add the tops of the croissasnts.
  5. Stir together melted butter, honey, dijon mustard, and poppy seeds.
  6. Use a pastry brush to brush the sauce on the croissants.
  7. Bake in preheated oven for 6 - 8 minutes, until cheese is melted and croissants are slightly more browned than before.

Notes

Nutrition Information: Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 560Total Fat: 35gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 117mgSodium: 929mgCarbohydrates: 35gFiber: 2gSugar: 10gProtein: 27g