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Natalie Robinson

Bacon Cheddar Ranch Pinwheels

Bacon Cheddar Ranch Pinwheels are creamy, loaded with bacon, cheese, and chicken, guaranteed to be your next favorite finger food. Ready in 20 minutes!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8
Course: Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1/2 lb rotisserie chicken shredded
  • 8 oz. cream cheese softened
  • 1/2 cup Ranch dressing
  • 1 cup cheddar cheese shredded
  • 8 pieces bacon cooked and chopped
  • 2 tablespoons green onion or chives chopped
  • 3 large flour tortillas or 6 smaller tortillas

Method
 

  1. Mix shredded chicken, cream cheese, and Ranch in a small mixing bowl until smooth.
  2. Stir in cheddar cheese, bacon, and chopped green onions.
  3. Spread in a generous layer over tortillas.
  4. Roll tortillas tightly, refrigerate for best results for 1 hour, and slice into 1-inch pieces. Serve.

Notes

Nutrition
Calories: 266kcal | Carbohydrates: 3g | Protein: 14g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 61mg | Sodium: 605mg | Potassium: 200mg | Fiber: 0g | Sugar: 1g | Vitamin A: 205IU | Vitamin C: 0.2mg | Calcium: 76mg | Iron: 0.3mg