Ingredients
Method
- Oatmeal Raisin, Double Chocolate, Cranberry Coconut, Peanut Butter Chocolate Chip Instructions:
- Add all ingredients to a food processor. Blend for 1-2 minutes, or until dates are broken down and ingredients are fully mixed.
- Use a cookie scoop or 1 Tbsp to measure and roll into balls.
- Store in fridge or freezer until ready to eat.
- Carrot Cake Energy Balls Instructions:
- Use grater to shred ¼ cup of carrot.
- Add all carrot cake balls ingredients to a food processor. Blend for 1-2 minutes, or until dates are broken down and ingredients are fully mixed. Use a cookie scoop or 1 Tbsp to measure and roll into balls.
- Roll each ball in extra shredded coconut.
- Store in fridge or freezer until ready to eat.
- Lemon Zest Energy Balls Instructions:
- Grate the peel of one lemon to create zest.
- Add all ingredients for lemon zest balls to a food processor. Blend for 1-2 minutes, or until dates are broken down and ingredients are fully mixed. Use a cookie scoop or 1 Tbsp to measure and roll into balls.
- Roll in extra lemon zest.
- Store in fridge or freezer until ready to eat.
Notes
Nutrition Info For 1 Energy Ball: Energy balls base recipe: 97 cal, Oatmeal Raisin: 113 cal, Double Chocolate: 120 cal, Carrot Cake: 128 cal, Lemon Zest: 98 cal, Cranberry Coconut: 111 cal, Peanut Butter Chocolate: 118 cal
