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Riley Allen

15-Minute Rotisserie Chicken Salad

This rotisserie chicken salad is a blend of shredded or chopped chicken and fresh veggies, all tossed together in a creamy dressing. A quick and easy meal that’s delicious served in a sandwich, with a side of crackers or in refreshing lettuce cups.
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Prep Time 13 minutes
Total Time 13 minutes
Servings: 6
Course: Salad
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups rotisserie chicken chopped skin and bones removed
  • 1/3 cup finely diced celery
  • 1/3 cup finely diced red onion
  • 1/2 cup baby spinach finely chopped
  • 1/3 cup mayonnaise
  • 1/3 cup Greek yogurt
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Combine all of the ingredients in a big bowl and stir until everything is well combined. Enjoy!

Notes

How-To Store Chicken Salad:
 
Chicken salad makes the perfect meal prep lunch because it keeps well for several days. Store it in an airtight container in the fridge, and it’ll stay fresh for up to 3–4 days.
 
Since it’s made with chicken, Greek yogurt, and mayonnaise, be sure not to leave it out at room temperature for too long. Once you’ve served what you need, pop it right back in the fridge. When you’re ready to enjoy it again, give it a quick stir to bring all the creamy goodness back together.
 
Note:You can also make this salad with baked chicken breasts.  This is my go-to recipe when I want to make them from scratch.
 
Nutrition
Serving: 0.5cup | Calories: 165kcal | Carbohydrates: 2g | Protein: 15g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 443mg | Potassium: 199mg | Fiber: 1g | Sugar: 1g | Vitamin A: 277IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 1mg