Intro
This Crockpot Ranch Chicken is one of those simple, comforting meals that everyone loves. It’s rich, creamy, and full of savory flavor from tender chicken, baby potatoes, carrots, and ranch seasoning. The best part is that it all cooks together in the slow cooker, making it the perfect set-it-and-forget-it dinner.
As it simmers, the chicken becomes tender and the vegetables soak up the creamy ranch flavor. The result is a hearty dish that feels homemade and tastes like comfort in every bite. With just a few ingredients and minimal prep, you’ll have a satisfying dinner ready without the hassle.
The Story Behind Crockpot Ranch Chicken
Why This Recipe Works
The beauty of Crockpot Ranch Chicken is in its simplicity. It uses ingredients you probably already have on hand and turns them into something rich and flavorful. The cream of chicken soup gives the sauce its velvety texture, while the ranch seasoning adds the perfect mix of herbs and tang.
Everything cooks together in one pot, so the chicken stays juicy and the vegetables come out tender. It’s a full meal with protein, veggies, and sauce—all in one dish.
What Makes It So Popular
- Effortless: Just toss everything in the crockpot and let it cook.
- Versatile: Works with chicken breasts or thighs.
- Flavorful: The creamy ranch sauce adds irresistible flavor.
- Comforting: Perfect for chilly nights or family dinners.
Whether you’re feeding a crowd or meal prepping for the week, this is the kind of recipe that makes life easier and tastier.
Crockpot Ranch Chicken
Ingredients
Method
- Season the chicken with salt, pepper, and a tablespoon of the Ranch dressing mix.
- Add the washed baby potatoes and carrots to the slow cooker. No need to peel.
- Top with the seasoned chicken.
- Blend the cream of chicken soup, chicken stock, chiles, and remaining Ranch dressing mix until smooth.
- Pour over the chicken and vegetables.
- Cook on low for 8 hours or on high for 4 hours.
- Shred the chicken or break it into chunks with a fork before serving.
- Instant Pot
- Follow instructions 1-5 above.
- Place the lid on top of the Instant Pot and set the valve on top to seal.
- Press the “MANUAL” button and set the timer for 16 minutes.
- When the Instant Pot is finished cooking, do a “quick release” of the pressure.
- Remove the chicken and vegetables to a serving dish.
- Oven
- Preheat the oven to 350F
- Grease a 13×9-inch pan
- Follow the instructions for seasoning the chicken.
- Put chicken in a layer in the 13×9-inch pan.
- Mix the sauce and pour over the chicken.
- Bake for 35-40 minutes or until chicken registers 160F on an insta-read thermometer.
- Cook the vegetables separately while the chicken is in the oven.
- Let stand for 5 minutes to allow the temperature to come up to 165F.
Notes
- You can substitute cream of mushroom, cream of celery, or cream of broccoli soup for the cream of chicken.
- Leave the potatoes out and serve over rice or pasta.
- I like to add some milk to leftovers and turn it into a yummy soup.
Calories: 302kcal | Carbohydrates: 28g | Protein: 28g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 79mg | Sodium: 1050mg | Potassium: 965mg | Fiber: 4g | Sugar: 4g | Vitamin A: 7991IU | Vitamin C: 21mg | Calcium: 45mg | Iron: 2mg
How to Make Crockpot Ranch Chicken
Step 1: Season the Chicken
Pat the chicken dry, then season both sides with salt, pepper, and one tablespoon of the ranch seasoning mix.
Step 2: Add the Vegetables
Wash the baby potatoes and carrots, then add them to the bottom of your slow cooker. There’s no need to peel them.
Step 3: Mix the Sauce
In a separate bowl, whisk together the cream of chicken soup, chicken stock, chopped chiles (if using), and the rest of the ranch seasoning mix until smooth.
Step 4: Layer and Cook
Place the seasoned chicken on top of the vegetables. Pour the sauce mixture evenly over everything. Cover and cook on low for 8 hours or high for 4 hours, until the chicken is tender and the vegetables are cooked through.
Step 5: Shred and Serve
When finished, use two forks to shred the chicken or cut it into chunks. Stir it gently into the creamy sauce before serving.
Serve warm with extra sauce spooned over the top.
| Step | Purpose |
|---|---|
| Season and layer ingredients | Ensures every layer absorbs flavor |
| Cook slowly | Creates tender chicken and creamy sauce |
| Shred and serve | Blends the flavors and sauce perfectly |
Cooking Variations
Instant Pot Method
Follow the same preparation steps, then:
- Seal the lid on your Instant Pot.
- Set to manual mode for 16 minutes.
- When done, perform a quick release.
- Shred the chicken, stir everything together, and serve.
Oven Method
- Preheat oven to 350°F.
- Grease a 13×9-inch baking pan.
- Layer the seasoned chicken and sauce in the pan.
- Bake for 35 to 40 minutes, until chicken reaches 165°F.
- Cook the vegetables separately.
- Let rest for 5 minutes before serving.
Serving and Storage
How to Serve
This Crockpot Ranch Chicken is a full meal on its own, but it also pairs beautifully with:
- Buttered noodles or rice to soak up the creamy sauce
- Green beans or broccoli for extra color and crunch
- Biscuits or crusty bread to dip into the sauce
Storage and Reheating
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Remove potatoes before freezing. Store in a freezer-safe bag for up to 3 months.
- Reheat: Warm gently in the microwave or on the stovetop, adding a splash of milk or broth if the sauce thickens too much.
Tips and Variations
Pro Tips
- Use low-sodium soups: This helps control the salt level.
- Add a splash of milk to leftovers: It turns into a creamy soup the next day.
- Go for chicken thighs: They stay juicier than chicken breasts during slow cooking.
Recipe Variations
This Crockpot Ranch Chicken can be customized to suit your taste:
- Swap cream of mushroom or cream of celery for the cream of chicken.
- Add green beans or corn for more vegetables.
- Leave out the potatoes and serve over rice or pasta.
- For extra flavor, sprinkle bacon bits or cheddar cheese on top before serving.
Frequently Asked Questions
Can I use frozen chicken?
It’s best to thaw the chicken first to ensure even cooking and proper texture.
Can I make this with chicken thighs?
Yes, boneless or bone-in thighs work great and add more flavor.
Can I skip the chiles?
Yes, but they add a mild tangy kick that enhances the sauce.
How can I make the sauce thicker?
If you prefer a thicker sauce, remove the lid during the last 30 minutes of cooking or stir in a tablespoon of cornstarch mixed with cold water.
Is this spicy?
No, it’s mild and creamy, but you can add red pepper flakes if you want a touch of heat.
Conclusion
This Crockpot Ranch Chicken is the definition of comfort food. With tender chicken, creamy ranch sauce, and hearty vegetables, it’s a complete meal that’s as easy as it is delicious.
It’s perfect for weeknights, family dinners, or meal prepping ahead of time. Just toss everything in your slow cooker, set it, and let your kitchen fill with the smell of creamy, savory goodness.
Simple, satisfying, and sure to be a hit every single time.