Crockpot Garlic Parmesan Chicken Pasta: Creamy, Easy, and Absolutely Delicious

Intro

If you’re looking for a comforting dinner that’s rich, creamy, and full of flavor, this Crockpot Garlic Parmesan Chicken Pasta is the perfect recipe. It combines tender shredded chicken with creamy garlic Parmesan sauce and perfectly cooked pasta for a dish that’s both simple and satisfying.

Everything comes together in the slow cooker, so there’s no need to hover over the stove. With just a few minutes of prep time, your crockpot does all the work, and you’re left with a warm, cozy meal that’s guaranteed to please everyone at the table.

This dish is creamy, cheesy, and packed with flavor from the garlic Parmesan sauce. It’s a true comfort food classic that’s great for busy weeknights, family dinners, or meal prep for the week ahead.

The Story Behind Crockpot Garlic Parmesan Chicken Pasta

A Perfect Comfort Meal

There’s something comforting about creamy pasta dishes, and this one takes that to another level. The combination of Parmesan, cream cheese, and Buffalo Wild Wings Parmesan Garlic Sauce creates a velvety sauce that coats every piece of pasta.

The slow cooker makes it even better. As the chicken cooks slowly in the sauce, it becomes tender and flavorful, absorbing all that garlicky richness. When you stir in the pasta at the end, everything blends together into a perfect balance of creamy, savory, and cheesy goodness.

Why You’ll Love This Recipe

• Simple ingredients: Everything is easy to find and comes together quickly.
• Hands-off cooking: The crockpot does most of the work for you.
• Rich and flavorful: The sauce is creamy, garlicky, and full of Parmesan flavor.
• Family favorite: Great for both kids and adults.
• Versatile: Works with different types of pasta or even rice.

This Crockpot Garlic Parmesan Chicken Pasta is the kind of meal that feels special without being complicated.

How to Make Crockpot Garlic Parmesan Chicken Pasta

Step 1: Season the Chicken

Start by seasoning your chicken breasts with salt and pepper. Place them in the bottom of your crockpot. This helps the chicken absorb flavor while it cooks.

Step 2: Add the Sauce Ingredients

Pour the entire bottle of Parmesan Garlic Sauce over the chicken. Then, add milk to the empty bottle, shake it, and pour the mixture into the crockpot. Add cream cheese and Parmesan cheese, and stir everything gently to combine.

Step 3: Cook Slowly

Cover and cook on high for 2 to 3 hours or low for 3 to 4 hours. The chicken will become tender, and the sauce will thicken slightly.

Step 4: Shred the Chicken

Once the chicken is cooked, remove it from the crockpot and shred it using two forks. Return the shredded chicken to the sauce and stir to coat it completely.

Step 5: Add the Pasta

Cook your pasta according to the package directions. Drain well, then stir it into the crockpot until everything is evenly mixed and coated in the sauce.

Serve warm with extra Parmesan and a sprinkle of parsley if desired.

Step	Purpose
Season and layer the chicken	Adds base flavor and ensures even cooking
Add sauce ingredients	Creates the creamy garlic Parmesan base
Cook and shred the chicken	Makes the chicken tender and flavorful

Serving and Storage

How to Serve

This Crockpot Garlic Parmesan Chicken Pasta pairs beautifully with:

• Garlic bread: Perfect for scooping up the creamy sauce.
• Green salad: Adds freshness and balances the richness.
• Steamed vegetables: Broccoli or green beans work perfectly.
• Rice: A great option if you prefer a pasta-free version.

You can also top it with red pepper flakes for a little kick or fresh parsley for color and brightness.

Storing Leftovers

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: You can freeze it for up to 2 months, though the sauce may thicken slightly after thawing.
• Reheat: Warm in the microwave or on the stovetop over low heat. Add a splash of milk to loosen the sauce if needed.

Tips and Variations

Tips for the Best Results

• Use rotisserie chicken for a shortcut: If you’re short on time, use pre-cooked chicken and reduce the slow cooker time.
• Add spinach: Toss in a handful of spinach before serving for a pop of color and nutrients.
• Don’t overcook the pasta: Cook it just to al dente before mixing it into the sauce.
• Adjust the sauce: If you like it thicker, add a bit more Parmesan. For a thinner sauce, add more milk.

Variations

This Crockpot Garlic Parmesan Chicken Pasta is versatile, so feel free to adjust it to your taste:

• Make it spicy: Add a pinch of red pepper flakes or a dash of hot sauce.
• Use different pasta: Penne, rotini, or fettuccine all work great.
• Swap proteins: Try it with shrimp, turkey, or even sausage.
• Add vegetables: Broccoli, peas, or mushrooms can be cooked in the sauce for extra flavor.

Frequently Asked Questions

Can I use other sauces instead of Buffalo Wild Wings Parmesan Garlic Sauce?
Yes. Any garlic Parmesan sauce or Alfredo sauce works well in this recipe.

Can I use chicken thighs instead of breasts?
Absolutely. Chicken thighs add extra flavor and stay very tender.

Can I cook the pasta in the crockpot?
It’s best to cook pasta separately to prevent it from becoming too soft.

Can I make this recipe without cream cheese?
You can, but the sauce will be less creamy. Add extra Parmesan or a bit of heavy cream for richness.

Is this recipe spicy?
No, it’s mild and creamy. You can add red pepper flakes for a spicier version.

Conclusion

This Crockpot Garlic Parmesan Chicken Pasta is the definition of creamy comfort food. With tender shredded chicken, rich garlic Parmesan sauce, and perfectly cooked pasta, it’s a dish that’s both simple and irresistible.

It’s easy to prepare, always delicious, and perfect for family dinners or meal prepping for the week. Serve it warm, top with extra Parmesan, and enjoy the kind of meal that brings everyone to the table.