🍳 CookingLoom
Four friends. One kitchen. Endless flavor. We’re here to make home cooking simple, joyful, and absolutely irresistible.
Our Story 🥄
It all began in a tiny apartment kitchen with four friends, endless laughter, and way too many dirty dishes. We bonded over food, testing, tasting, and perfecting recipes that turned into comfort classics. CookingLoom was born from that friendship, a digital “loom” weaving together creativity, flavors, and stories from around the world.
Today, our recipes reach cooks everywhere, from busy students and families to seasoned food lovers looking for new twists on old favorites.
Meet the Team 👩🍳
Natalie Robinson
The Visionary Chef
Natalie brings her passion for global flavors and years of kitchen experience to every recipe. She’s the creative spark behind CookingLoom’s unique twists and comforting flavor combinations.
Amelia Taylor
The Home Baker
With a love for all things sweet, Amelia crafts our irresistible dessert recipes, from molten mug cakes to no-bake cheesecakes that make every day feel special.
Ellie King
The Storyteller
Ellie gives each dish a voice, writing heartfelt stories that connect readers to the joy of cooking. Her words remind us that every recipe has a memory behind it.
Riley Allen
The Innovator
Riley keeps our kitchen modern and practical, simplifying techniques and creating quick, foolproof recipes for busy home cooks without sacrificing flavor.
Our Mission ❤️
At CookingLoom, we believe that food is more than just nourishment, it’s connection. Our mission is to inspire everyday cooking that feels accessible, beautiful, and full of warmth. Every recipe we publish is tested, loved, and made to be shared around your table.
From healthy microwave meals to decadent desserts, we bring recipes that fit your real life, quick to make, easy to follow, and impossible to forget.